Wednesday, December 3, 2014

Kottambari Palle Saru Ambado ghalnu.(Coriander Leaves Saar with Hog plums)



Coriander leaves Saar with Hog plums (Ambado).Grind one cup(packed) coriander leaves with 2-3 green chillies & 3 tblsp coconut to a fine paste.

Remove in a vessel, add 2 ambado (crushed), small piece of jaggery (optional) & give a good boil. Add salt. Season with ½ tsp jeera, ½ tsp Hing powder & a few curry leaves.

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