Coriander leaves Saar with Hog plums (Ambado).Grind one cup(packed) coriander leaves with 2-3 green chillies & 3 tblsp coconut to a fine paste.
Remove in a vessel, add 2 ambado (crushed), small piece of jaggery (optional) & give a good boil. Add salt. Season with ½ tsp jeera, ½ tsp Hing powder & a few curry leaves.
No comments:
Post a Comment
Thanks.