Motte Randai Haldi Pannantu/ Egg Curry in Turmeric Leaves.

Fresh Coconut Egg Masala Curry served with Ghee Rice.

Gosale- Sukkale Sungata Ambata (Ridge Gourd- Dried Prawns Curry)

Spicy Egg Biryani with Drumstick Leaves.

Red Amaranth Leaves-Dried Prawns Curry with Boiled Rice.

Sukkale Visona Hinga Randai- Narlele Tela ghalnu (Sun Dried Surmai/ King fish Curry with Asafoetida and topped with Coconut Oil).

Sukkale Sungata- Batato- Piyava Songa/ Sun- Dried Prawns- Potato- Onion Dry Curry.

Pumpkin- Dry Prawns Ambat.

Hot-n-Spicy Motte Saaru ani Kulitha Idly (Egg Curry and Horse Gram Idly).

Raja/ Bangda/ Bangude/ Mackerel Fish Fry.

Kirlailele Matki- Piyav- Motte Omelette/ Sprouted Moth Beans- Onion Omelette.

Hot and Spicy Chicken Curry.

Coconut-Cashew Chicken Curry.

Kori Ghassi/Chicken Rasa/Chicken Curry.

Egg Kasuri Methi Kaju Masala.

Egg-Raw Tomato Kurma.

My Delicious Non-Veg. Thali 144.

Venti-Sukkale Sungta Panna Upkari/Colocasia Stems-Dried Prawns Curry.

Manje Panna Upkari (Pomfret Spicy Curry).

Malvani Kasoori Methi Egg Masala.