Gayathri Pai's Food Bytes: Jaggery

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Showing posts with label Jaggery. Show all posts

Monday, November 18, 2019

Khajoor Appo/ Dates Paniyaram.

Posted by Gayathri Pai at 7:56:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Appo, #GPFB, #GSBFood, #Konkani, #Mangalore, #Naivedyam, #Saraswat, #Snack, #SouthIndian, #Sweet, Dates, Jaggery, Lapsi, Rava

Thursday, May 16, 2019

Kairi~Pudina Panna/Raw Mango~Mint Coolant.

Posted by Gayathri Pai at 9:26:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Beverage, #GPFB, #GSBFood, #juice, #Konkani, #Mangalore, #Panak, #Saraswat, #SouthIndian, Jaggery, Mint leaves, Raw Mango

Wednesday, April 17, 2019

Chilled Betel Leaves~Cashew Apple Fruit Panak.

Posted by Gayathri Pai at 9:36:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Beverage, #GPFB, #GSBFood, #Konkani, #Mangalore, #Naivedyam, #Panak, #Saraswat, #SouthIndian, Betel Leaf, Cashew Apple, Jaggery

Friday, February 22, 2019

21~Green Moong~Khajoor Appos (Paniyarams) with Walnuts.

Posted by Gayathri Pai at 8:04:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Appo, #GPFB, #GSBFood, #Konkani, #Mangalore, #Naivedyam, #Saraswat, #SouthIndian, Dates, Jaggery, Rava, Whole green moong

Saturday, November 24, 2018

"Puran~Dry Fruit Patti Samosa".

Posted by Gayathri Pai at 8:30:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Naivedyam, #Samosa, #Saraswat, #Snack, #SouthIndian, #Sukrundo, #Sweet, Chana Dal, Jaggery

Wednesday, September 5, 2018

Curd Jaggery Pova / Dahi Gud Poha.

Posted by Gayathri Pai at 8:56:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Naivedyam, #Saraswat, #Sweet, Curds, Jaggery, Poha

Tuesday, June 12, 2018

Ragi (Nachani)~Jaggery Appo (Paniyaram) with melon seeds.

Posted by Gayathri Pai at 6:09:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Appo, #GPFB, #GSBFood, #Konkani, #Mangalore, #Naivedyam, #Saraswat, #Sweet, Banana, Finger Millet, Jaggery, Nachani, Rava

Tuesday, May 29, 2018

Arda Pikkile Ambe Gashi/Semi Ripe Mango Curry.

Posted by Gayathri Pai at 8:08:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Curry, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Side Dish, Jaggery, Mango

Sunday, May 27, 2018

Chilled Ginger~Lemon Juice With Jaggery~Sabja.

Posted by Gayathri Pai at 8:40:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Beverage, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, Ginger, Jaggery, Lemon, Lime, Sabja

Monday, March 5, 2018

Nachani Halwa / Finger Millet (Ragi) Halwa.

Posted by Gayathri Pai at 1:46:00 PM 1 comment:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Halwa, #Konkani, #Mangalore, #Saraswat, #Sweet, Almond, Finger Millet, Jaggery, Nachani

Friday, December 1, 2017

Capsicum ~ Groundnut Kairas.

Posted by Gayathri Pai at 1:36:00 PM No comments:

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Labels: # Amchi Dish, #Curry, #Side Dish, Capsicum, groundnut, Jaggery

Tuesday, October 31, 2017

Chilled Pomegranate Panak.

Posted by Gayathri Pai at 2:13:00 PM 2 comments:

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Labels: # Amchi Dish, #Beverage, #Panak, Jaggery, Pomegranate

Wednesday, October 11, 2017

Sukrundo with Layee Pitto (Powdered Puffed Paddy Rice) ... A Sweet that Lord Ganesha Loves.

Posted by Gayathri Pai at 8:14:00 PM No comments:

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Labels: # Amchi Dish, #Sukrundo, #Sweet, Coconut, Jaggery, Layee Pitto, Maida

Sunday, August 20, 2017

Panchkadai With Roasted Gram (Putani/Hurikadale Daali).

Posted by Gayathri Pai at 5:59:00 PM 1 comment:

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Labels: # Amchi Dish, #Naivedyam, #Sweet, Coconut, Jaggery, Roasted Gram, Til

Monday, December 15, 2014

Chilled Panak~ A Jaggery based Drink.

Posted by Gayathri Pai at 8:52:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Beverage, #GPFB, #GSBFood, #Konkani, #Mangalore, #Panak, #Saraswat, #SouthIndian, Jaggery

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