Wednesday, December 24, 2014

Nendrabale Banana - Dates - Dessert.

 

Nendrabale Banana - Dates - Dessert...:)



For a change tried out something different from the usual Nendrabale kele gojju... turned out awesome.....:)




Chop and keep ready one Nendrabale banana into small pieces. Heat 1-2 tblsp of ghee in a kadai, add the banana pieces and mix well. Add 2 cups of water, cover and cook, when almost done add 2-3 tblsp of demerara sugar (you can add ordinary sugar too, but demerara sugar caramelizes the bananas very well).




Mix well and as it melts add in about 2-3 tblsp of Dates syrup mix well. Cook till it thickens and coats the bananas well. Add cardamom pd. Mix well. Let cool a bit.



Serve garnished with almond slices. Tastes great, something different from the ordinary banana-sugar gojju. Children love it with roti/chapatti/Poori/urad-maida dosa.

2 comments:

  1. Unique recipe.....for sure I will try this one...Thank you so much for sharing 😊

    ReplyDelete

Thanks.