For a change tried out something different from the usual Nendrabale kele gojju... turned out awesome.....:)
Chop and keep ready one Nendrabale banana into small pieces. Heat 1-2 tblsp of ghee in a kadai, add the banana pieces and mix well. Add 2 cups of water, cover and cook, when almost done add 2-3 tblsp of demerara sugar (you can add ordinary sugar too, but demerara sugar caramelizes the bananas very well).
Mix well and as it melts add in about 2-3 tblsp of Dates syrup mix well. Cook till it thickens and coats the bananas well. Add cardamom pd. Mix well. Let cool a bit.
Serve garnished with almond slices. Tastes great, something different from the ordinary banana-sugar gojju. Children love it with roti/chapatti/Poori/urad-maida dosa.
Unique recipe.....for sure I will try this one...Thank you so much for sharing 😊
ReplyDeletethanks ... do try and let know
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