Harve Kele- Mashingasanga Sukke (Raw Banana- Drumstick Curry).

Pikkile PagilaBee- Piyava Chettambado (Ripened Spine Gourd Seeds- Onions- Chana Dal Fritters).

Jeev Tori- Bibbe Upkari (Fresh Pigeon Peas- Cashew Nut Bhaji).

My Scrumptious Fish Thali. No~ 474.

Tava Fried Kulitha Ramdana (Horse Gram Idly) Slices.

Naivedyam: Layee (Aralu)- Pova (Poha) Panchakadayi (Puffed Paddy Rice- Beaten Rice Panchakajjaya).

My Simple Veg. Khichidi Thali No~ 473.

Varai- Moong Dal Vegetable Masala Khichidi (Indian Barnyard Millet- Green Gram Dal Vegetable Masala Pongal).

Pagila- Batate Upkari/ Spine Gourd- Potato Bhaji.

Bagado- Jeev Kadgi- Ambade Gashi (Brown Cow Peas- Breadfruit- Hogplum Curry).

My Ganesha Chaturthi (Chavati) festive Naivedyam Thali No~ 472.

Vatano- Gabbo- Ambado Gashi (Green Peas- Plantain Stem- Hogplum Curry).

Kabuli Chana- Kananga Masala Upkari (Chickpeas- Sweet Potato Masala Bhaji).

My Delicious Veg. Thali No~ 471.

Tava Fried Jeev Kadgi Podi (Breadfruit/ Nirphanas/ Jeegujje Fries).

Kothambari Pallo- Gosale Shire Gooli (Coriander Leaves- Ridge Gourd Skin Dry Chutney).

KhatHa- MeetHa- TeekHa Moong Dal with Mullangi- Ambado (Green Gram Dal with Radish- Hogplum).

Combo Breakfast: Varai- Nachani- Khajoor Godu Muddo, Govan Shevai Panna, Adraki Chai.

Naivedyam: Varai- Nachani- Khajoor Godu Muddo in Haldi Paan (Indian Barnyard Millet- Finger Millet- Dates Sweet Dumplings in Turmeric Leaves).

My Delicious Veg. Thali No~ 470.

Karathe- Ambade Sukke (Bitter Gourd- Hogplum Curry).

My Delicious Veg. Thali No~ 469.

Jeev Kadgi- Batato- Bibbe Hinga Randai/ Hummana (Breadfruit- Potato- Cashew Nuts Asafoetida flavored Curry)

My Sutta Punnava Festive Thali No~ 468.

Kirlailele Mooga Godshe (Green Gram Sprouts Payasam).

Tava Fried Harve Kele Podi (Raw Banana Fries).

Kirlailele Moong- Magge- Bikkanda SaarUpkari (Sprouted Green Gram- South Indian Cucumber- Jackfruit Seed Curry)

Naivedyam~ Ponsa Godshe/ Ripe Jackfruit Payasam.

Jeev Kadgi- Alvamande- Ambade Hinga Randai/ Hummana (Breadfruit- Colocasia Tuber- Hogplum Curry)

My Simple Pejje Jevana Thali No~467.

My Delicious Veg. Thali No~ 466.

Dalimba Saali- Hinga Gooli/ Pomegranate Skin- Asafoetida Coconut Chutney.

My Scrumptious Veg. Thali No~ 465.

Whole Black Urad (with skin)- Urad Dal- Varai Idly with Coconut Chutney and Adraki Chai.

My Scrumptious Veg Thali No~ 464.

Gajbaje (Mixed Vegetable Curry).

Pagila Bajo/ Bajia (Spine Gourd Fritters).

Totapuri Ambe Godi Upkari (Sweet & Spicy Ripe Mango Curry).

Corn Egg Omelette.

Sungata- Ambade Hinga Randai- Narlel Tela ghalnu (Prawns- Hogplums Asafoetida- Coconut Oil flavoured Curry).

My Non.Veg. Fish Thali No~ 463.

Spicy Jolu- Taushe- Tandla Muddo/ Ramdana (Corn- Cucumber- Corn Rice Idly) steamed in Kelipaan (Banana Leaf) and bowl.

My Simple Pejje Jevana Thali No~ 462.

Soyi Bajjunu Gashi with Jeev Kadgi- Chano- Bibbo (Breadfruit- Whole Brown Bengal Gram- Cashew Nut Curry).

My Delicious Non.Veg. Thali No~ 461.

Sweet~ Spicy Magge PuliKoddel (South Indian Cucumber Curry)~ 2.

My Delicious Veg. Thali No~ 460.

My Simple Veg. Thali No~ 459.

Alvamande Sasam (Colocasia/ Arvi/ Taro Root Curry).

Taikilo- Piyava Ambado (Cassia Tora Leaves- Onion Fritters).