Gayathri Pai's Food Bytes: #GP_Tips_N

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Showing posts with label #GP_Tips_N_Tricks. Show all posts

Monday, August 29, 2022

Patholi prepared in Thali layered- covered with Turmeric Leaves (Haldi Paan).

Posted by Gayathri Pai at 1:29:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GaneshChaturthi, #gayathripai, #gayathripaisfoodbytes, #GP_Tips_N_Tricks, #GPFB, #GpFudByts, #GPThoughts_N_Notes, #Konkani, #Naivedyam, #Patholi/Muddo, #Saraswat

Wednesday, June 2, 2021

Mudo (Moode)/ Idly Batter Steamed in Foil Packets.

Posted by Gayathri Pai at 8:01:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Breakfast, #GP_Tips_N_Tricks, #GPArticles_on_Food, #GPFB, #GpFudByts, #GSBFood, #Idly, #Konkani, #Mangalore, #Saraswat, #Snack, #SouthIndian, #Steamed, #Tiffin

Saturday, March 27, 2021

Holi Greetings~ 2021 to All.

Posted by Gayathri Pai at 1:01:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GP_Tips_N_Tricks, #GPArticles_on_Food, #GPFB, #GpFudByts, #GPThoughts_N_Notes, #GSBFood, #Konkani, #Mangalore, #Naivedyam, #Saraswat, #SouthIndian

Saturday, December 5, 2020

Jackfruit Leaves lined bowl for steamed dishes.

Posted by Gayathri Pai at 8:44:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GP_Tips_N_Tricks, #GPArticles_on_Food, #GPFB, #GSBFood, #Idly, #Konkani, #Mangalore, #Patholi/Muddo, #Patrado/Sannakhotto, #Saraswat, #SouthIndian

Wednesday, April 15, 2020

Preparing Nachani/Ragi/Finger Millet Rava.

Posted by Gayathri Pai at 2:16:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GP_Tips_N_Tricks, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Finger Millet, Nachani

Tuesday, April 14, 2020

A Tip for that Crunchy Onions on Rava Dosa.

Posted by Gayathri Pai at 3:57:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Dosa, #GP_Tips_N_Tricks, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian

Saturday, May 18, 2019

Saffron (Kesar) Cardamom (Ellaichi) Syrup.

Posted by Gayathri Pai at 7:49:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Beverage, #Concentrate, #GP_Tips_N_Tricks, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, #Syrups, Cardamom, Kesar, saffron

Monday, February 25, 2019

Karmbala~Starfruit.

Posted by Gayathri Pai at 8:23:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GP_Tips_N_Tricks, #GPArticles_on_Food, #GPFB, #GPThoughts_N_Notes, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Karmbala, Starfruit

Wednesday, February 13, 2019

"Nuchi Panna (Seasoned Coconut Rice)~Methi Palle' Upkari (Fenugreek Leaves Stir Fry).

Posted by Gayathri Pai at 7:20:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Combo Meals, #GP_Tips_N_Tricks, #GPArticles_on_Food, #GPFB, #GPThoughts_N_Notes, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SouthIndian, Coconut, Rice

Monday, May 14, 2018

Preparation of Udidache Hurna / Roasted Urad Dal Flour.

Posted by Gayathri Pai at 8:17:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Articles_on_Food, #GP_Tips_N_Tricks, #GPFB, #GSBFood, #Konkani, #Mangalore, #Powders, #Saraswat, Urad Dal

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