Everybody's Fav. Any season...Any time... MASALA DOSA with coconut chutney and potato-onion bhaji.
Urad dal 1 cup + chana dal ¼ cup + 1 tsp methi + 3 cups raw rice.
Wash and soak Urad and chana dal together and rice separately for 2-3 hrs with methi seeds.
Grind them separately to a smooth paste and mix together. Add salt as required and leave to ferment overnight or at least 10-12 hrs. It may take more or less depending on the weather of the place.
Next day beat the mixture well to mix the batter evenly in circular motion. Heat tava add a large spoon ful of the batter and spread it on circular motion. Cook on medium heat till the bottom is crisp.
Remove and serve hot with potato bhaji and chutney.
For the Recipe of Chutney please refer #Chutney.
For the Recipe of Potato Bhaji please refer #Upkari.
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Thanks.