Khotto (Idly steamed in Jackfruit Leaves baskets) with Coconut- Raw Mango Chutney.

Ponosu- Khajura Godi Idly (Ripe Jackfruit- Dates Sweet Idly).

Urad Dal- Tandul- Kirlailele Moong Idly (Black Gram Dal- Rice- Green Gram Sprouts Idly).

Ponsa Godi Idly topped with Toop (Ripe Jackfruit Sweet Idly topped with Ghee)

Ukdo Tandla Oondi (White Boiled Rice Steamed Dumplings).

Cardamom Flavored Sweet Coconut Idly.

Varai- Chana Dal- Cabbage- Piyava Sanna Khotto (Indian Barnyard Millet- Bengal Gram Dal- Cabbage- Onion Spiced Idly).

Chana Dal- Rice Idly.

Nachani-Tandul-Taushe’ Godu Muddo (Finger Millet- Rice- Cucumber Sweet Idly).

Crispy Tava Fried Kirlailele Bagade Patrade Podi (Brown Cow Peas- Colocasia Leaves Steamed Rolls Slices).

Kirlailele Bagade Patrado (Brown Cow Peas Sprouts- Colocasia Leaves Steamed Rolls).

Sweet-&-Spicy Taushe’ Muddo (Cucumber Dumplings).

Poddale-Bee SannaIdly (Snake Gourd Seeds Spicy Idly).

Urad Dal- Kerala Matta Kani Rice- Idly (Rice) Rava Ramdana (steamed Idly in large round bowl).

Urad Dal- Tandul Khotto and Ponsa Godu Khotto (Black Gram Dal- Rice Idly and Ripe Jackfruit sweet Idly)

Urad Dal- Kerala Matta Kani Rice- Idly (Rice) Rava Khotto (Idly Steamed in Jackfruit leaf baskets).

Urad Dal- Moong Dal- Masoor Dal-Rice Idly.

Urad Dal- Rava Idly, Magge (Southekayi) Huli, Coconut Chutney, Aamras

Spicy AlsandeBee- Tandla Muddo kelipanna cholkeri (Cowpeas- Rice Dumplings in banana leaf).

Soft- Spongy Vegetable Rava- Oats- Nachani Idly.