Taikilo- Piyava Ambado (Cassia Tora Leaves- Onion Fritters).

Saglo Urad (with skin)- Chane Dali- Mooga Dali Chettambado (Whole Black Gram- Bengal Gram Dal- Green Gram Dal Fritters).

Sabudana- Onion- Methi Leaf Bajo (Bajia/ Fritters).

Naivedyam : Air Fried- Chettambado (Mixed Dal Vada).

White Kidney Beans- Keerlu- Ambade Teppala Randai (White Kidney Beans- Bamboo Shoots- Hogplum Curry)

Jeev Tori- Piyava Ambado (Fresh Pigeon Peas- Onion Vada).

AirFried Taikile Dangara/ Ambado/ Tikki

Kirlailele Matki- Methi Pallo- Piyava Ambado (Sprouted Moth Beans- Fenugreek Leaves- Onion Fritters.

Gabbo- Piyava Chettambado (Plantain/ Banana Stem- Onion Fritters).

Taikile Dangara/ Takla Vadas/ Cassia Tora Leaves Fritters- 2.

Jwari- Taikile Dangara (Jowar/ Sorghum- Cassia Taro Leaves/ Takla Fritters).

Kirlailele Kulith- Moong- Chane Dali Chettambado (Sprouted Horse Gram- Green Gram- Bengal Gram Dal Vada/ Fritters.

Urad Dal Vada with Kirlailele Matki (Bagado)- Veggie Kolumbo/ Sprouted Moth Beans- Veggie Sambar.

Mitta Ghallele Salla Dangara/ Brined Raw Jackfruit Fritters (Vada).

Sabudana Cashew Nut Ambado/ Vadas/ Tikki.

Jowar- Maida Goli Bajo/ Fritters.

Instant Urad- Nachani Biscuit Ambado (Black Gram Dal- Finger Millet Fritters.

Urad- Rice Idly, Urad- Cabbage Vadas served with Tambde Beeyeche Kolumbo (Red Bean Sambar).

Batate Ambado ani Alle' Chutney /Potato Vadas and Ginger Chutney.

Shepu Chettambado/ Dill Leaves Fritters.