Gayathri Pai's Food Bytes: #Rice #Saraswat

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Showing posts with label #Rice #Saraswat. Show all posts

Saturday, April 4, 2020

Spicy Palak- Soya Chunks Pulav

Posted by Gayathri Pai at 3:14:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SouthIndian, Palak, Soya Chunks

Tuesday, October 29, 2019

Amla (Gooseberry) Hara Masala Chitranna (Spiced Rice).

Posted by Gayathri Pai at 9:15:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SouthIndian, Amla

Thursday, May 23, 2019

Beetroot Curd Rice with Mackerel Fries.

Posted by Gayathri Pai at 8:21:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #ComboMeals, #Curds, #FishFry, #GPFB, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SouthIndian, Beetroot

Friday, April 5, 2019

Spicy Beetroot~Pudina Biryani & Palak Tambuli.

Posted by Gayathri Pai at 10:07:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Combo Meals, #GPFB, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SouthIndian, Beetroot, Coriander leaves, Mint leaves

Saturday, March 9, 2019

Spiced Vegetable Coconut Milk Pulav (Rice).

Posted by Gayathri Pai at 7:22:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Coconut, #GPFB, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SouthIndian

Sunday, February 17, 2019

Curd Rice with Carrots~Peanuts / Dahi Bhaat with Gajar~Shengdana.

Posted by Gayathri Pai at 7:22:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curds, #GPFB, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SouthIndian, Carrots

Wednesday, February 13, 2019

"Nuchi Panna (Seasoned Coconut Rice)~Methi Palle' Upkari (Fenugreek Leaves Stir Fry).

Posted by Gayathri Pai at 7:20:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Combo Meals, #GP_Tips_N_Tricks, #GPArticles_on_Food, #GPFB, #GPThoughts_N_Notes, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SouthIndian, Coconut, Rice

Wednesday, January 23, 2019

Spring Onion-Paneer Palak Curry.

Posted by Gayathri Pai at 7:46:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Combo Meals, #Curry, #GPFB, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SideDish, #SouthIndian, Palak, Spinach, Spring Onion

Friday, January 4, 2019

Mixed Vegetable Palak Curry served with Akki Rotti and Jeera Rice.

Posted by Gayathri Pai at 7:46:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Combo Meals, #Curry, #GPFB, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Roti, #Saraswat, #SideDish, #SouthIndian, Palak, Spinach

Tuesday, January 26, 2016

Method of Preparing Shevai (Rice Noodles / Shavige / Idyappam)

Posted by Gayathri Pai at 7:22:00 PM 2 comments:

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Labels: #AmchiDish, #GPArticles_on_Food, #GPFB, #GPTips_N_Tricks, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Shevai, #SouthIndian

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