Saglo Urad (with skin)- Chane Dali- Mooga Dali Chettambado (Whole Black Gram- Bengal Gram Dal- Green Gram Dal Fritters).

Sabudana- Onion- Methi Leaf Bajo (Bajia/ Fritters).

Naivedyam : Air Fried- Chettambado (Mixed Dal Vada).

Jeev Tori- Piyava Ambado (Fresh Pigeon Peas- Onion Vada).

AirFried Taikile Dangara/ Ambado/ Tikki

Taikile Dangara/ Takla Vadas/ Cassia Tora Leaves Fritters- 2.

Kirlailele Kulith- Moong- Chane Dali Chettambado (Sprouted Horse Gram- Green Gram- Bengal Gram Dal Vada/ Fritters.

Whole Jowar- Urad- Rice Idly and Khotto served with Sprouted Moth Beans- Veggie Sambar and Urad Dal Vada.

Urad Dal Vada with Kirlailele Matki (Bagado)- Veggie Kolumbo/ Sprouted Moth Beans- Veggie Sambar.

Mitta Ghallele Salla Dangara/ Brined Raw Jackfruit Fritters (Vada).

Sabudana Cashew Nut Ambado/ Vadas/ Tikki.

Instant Urad- Nachani Biscuit Ambado (Black Gram Dal- Finger Millet Fritters.

Urad- Rice Idly, Urad- Cabbage Vadas served with Tambde Beeyeche Kolumbo (Red Bean Sambar).

Batate Ambado ani Alle' Chutney /Potato Vadas and Ginger Chutney.

Shepu Chettambado/ Dill Leaves Fritters.

Mixed Dal Vada with Palak Chutney and Masala Doodh.

Mixed Dal Vada (Biscuit Ambado).

Alsande' Bee Vadas/ Black Eyed Peas Fries/ Fritters.

Tambdi Bhajje Chettambado/ Red Amaranth Leaves Fritters (Vadas).

Cabbage-Onion Ambado (Vadas/ Fritters/ Tikki) with Curry Leaves Chutney Powder.