Bitter Gourd and Green Chilly Fritters with Lime Juice.

Mirsange Bajo/ Bajia (Green Chilly Fritters).

Tarni Mirsange Bajo (Bajia/Pakodad) Green Chilly Fritters.

Coconut~Raw Mango~Ginger Chutney.

Avalo-Limbiyo-Alle’-Tarni Mirsange Nonche /Gooseberry-Lemon-Ginger-Green Chilly Pickle - 2.

Avalo~Karbeva~Gooli/Gooseberry~Curry Leaves~Chutney

Sweet~Spicy Drumstick Leaves~Amla~Tender Ginger Chutney.

Sungata Alley~Piyav~Ambado Gashi / Prawn~Ginger~Onion~Hogplum Curry.

Roasted And Spiced Groundnut~Onion Koshimbir (Salad).

Coriander Leaves~Raw Mango Chutney.

Raw Mango~Curry Leaves~Garlic Chutney (Gooli).

Fresh Green Peas (Vatana) Poori.

Bhendi ~ Mooli Masala Bhaji / Upkari.

Curry Leaves Ginger Coconut Chutney.

Cucumber ~ Green Grapes Gojju.

Spicy Hirwya Mirchi ~ Dhania Cha Thecha

Double Stuffed Whole Green Mirchi (Chilly) Bhajia.