Tava Fried Coriander And Radish Leaves Vadi.

Sitaphal Vermicelli Kheer.

Alva Paana- Jolu ani Ambado ghalnu Alvati/ Colocasia Leaves Curry with Corn Kernels and Hogplum.

Thali 14.

Sprouted Moong Sannapolo.

Raw Banana Upkari / Bhaji.

Cucumber Corn Salad.

Moogadali godshe / Moong Dal Payasam.

Sabudana- Kirlailele Moong Khichidi (Tapioca Pearls- Sprouted Green Gram Khichdi).

Nendrabale Kele Bajo/Ripe Banana Fritters.

Urad dal~Moong dal Spicy Idly.

Naivedyam : Doodh Pak (Milk- Rice- Sabudana Kheer/ Payasam).

Thali 13.

Bikkandache Chettambado / Jackfruit Seed Vada.

Vaigana Bajji / Green Brinjal Bharta.

Yummy Grilled Sandwich with Potato Usli.

Rava Poha Sabudana Bhakri with Cucumber and Carrot.

Naivedyam : Cheppi Kheeri Haldi Paan ghalnu/ Rice Cooked in Coconut Milk+ Turmeric Leaves

Rava Poha Bhakri with Peppery flavour.

Poha Khadi (Mandi)/ Beaten Rice Burfi / Pova Chikki.

Sprouted Green Gram Sambar With Hogplum.

Chocolate Topped Sheera With Walnut.

Spicy and Tangy Chicken Kheema Masala.

Peru / Guava Appo.

Green Masala Pulav With Chicken Sheek Kababs.

Poha Usli with Carrots & Crushed Pepper Powder.

Ash Gourd Morkolumbo With Moong Dal-Rice Khichidi And Capsicum Bajia

Ash Gourd (Kuvale) Morkolumbo.

Methi Leaves- Onion Pakoda in Besan Kadhi and Nimbu Bhaath (Lemon Rice).

Methi Leaves and Onion Bhajias / Pakodas.

Vaingana (Gulla)- Ambade Bajji (Green Brinjal- Hogplum Bharta).

Urad Rava Idly With Spiced Hing Waters.

Urad + Rava Idly with Plain spiced Hinga Uddak / Water.

Urad Rava Idly With Coriander leaves-green chilly and Hing Water.