Jowar- Atta- Methi Teekha Poori (Sorghum- Wheat- Fenugreek Leaves Spicy Poori).

Naivedyam: Nachani (Ragi) Godu Phovu (Poha)/ Sweetened Finger Millet Flakes.

Crispy Horse Gram Millet Dosa.

Urad Dal- Nachani- Navane- Tandla Polo (Black Gram Dal- Finger Millet- Foxtail Millet- Rice Dosa).

Varai- Chana Dal- Cabbage- Piyava Sanna Khotto (Indian Barnyard Millet- Bengal Gram Dal- Cabbage- Onion Spiced Idly).

Nachani-Tandul-Taushe’ Godu Muddo (Finger Millet- Rice- Cucumber Sweet Idly).

Nachani Patholi in Haldi Paan (Finger Millet Sweet Dumplings in Turmeric Leaves).

Naivedyam : Varai Cheppi Kheeri (Indian Barnyard Millet Cooked in Coconut Milk).

Khichidi-Polo : Urad Dal- Moong Dal- Nachani Polo (Black Gram Dal- Green Gram Dal- Finger Millet Dosa).

Jowar (Sorghum) Vegetable Soup

Cabbage Onion Jowar (Sorghum) Rice Spicy Muddo Keli pannari (Dumplings in Banana Leaves).

Nachani- Ukdo Tandul- Urad Dal Polo (Finger Millet/ Ragi- White Boiled Rice- Black Gram Dal Dosa.

Urad Dal- Nachani- Tandula Khotto/ Donne Idly (Black Gram Dal- Finger Millet/ Ragi- Rice Idly in Jackfruit Leaves and Tumbler).

Urad- Jowar- Rulava Polo (Black Gram Dal- Whole Sorghum- Rava Dosa).

PoddaleBee- Nachani (Ragi)-Tandula Sannapolo/ Snake Gourd Seeds- Finger Millet- Rice Spicy Dosa.

Vegetable Varai Upma/ Seasoned Vegetable Indian Barnyard Millet.

Bajra- Maida- Keleche Buns/ Pearl Millet- APFlour- Banana Sweet Poori.

Jwari- Taikile Dangara (Jowar/ Sorghum- Cassia Taro Leaves/ Takla Fritters).

Nachani- Moong- Urad- Rice Dosa.

Jowar- Khajoor Appo (Sorghum- Dates Paniyaram)