Vali- Mashingasanga Dalitoy (Malabar Spinach- Drumstick Spiced Tuvar Dal).

Vali Panna Podi (Malabar Spinach Leaves Fries)~ 2.

Vali- Cabbage Sannapolo/ Malabar Spinach- Cabbage Spicy Dosa).

Vali Sanna Idly (Spicy Basale/ Malabar Spinach Idly).

Alsande Bee-Vali Koddel (Cow Peas- Malabar Spinach Curry).

Vali- Kubbe Ambat/ Malabar Spinach- Clams Onion Seasoned Curry.

Vali ani Magge Koddel (Malabar Spinach and South Indian Cucumber Curry).

Vali Bhendi (Koddel)/ Malabar Spinach Curry Seasoned with Garlic.

Kadgi-Vali Dentu ghalnu Gashi/ Raw Jackfruit- Malabar Stem Curry.

Kirlailele Moogu~Vali Upkari/Sprouted Green Gram~Malabar Spinach Bhaji.

Vali~Duddhe Ambat/ Malabar Spinach~Red Pumpkin Curry.

Vali~Dali Ambat / Malabar Spinach~Tuvar Dal Curry.

Chilled Vali /Malabar Spinach/Basale Tambuli.

Tingalavro Vali Bimbula ghalnu Bendi (Koddel)/ White Bean Malabar Spinach Tree Sorrel Curry seasoned with Garlic.

Vali (Malabar Spinach) And Chicken Liver Curry.

Kulith Koddel Vali Dentu ani Bimbul ghalnu/ Horse Gram Curry with Malabar Spinach Stems and Tree Sorrel Fruit

Malabar Spinach (Vali)~Chana (Whole Bengal Gram) Gashi.

Vali (Malabar Spinach) ~ Tingalavre (White Bean) Ambat.

Malabar Spinach – Raw Papaya Curry With Urad Dal – Moong Dal – Idly Rava Khotto

Vali - Popashpala Ambat / Malabar Spinach – Raw Papaya Curry Seasoned with Onions.