Vaingana- Khalambe Bajji (Brinjal- Brine Raw Mango Chutney).

Venti- Khalambe Bajji (Colocasia Stems- Brine Raw Mango Chutney).

Gabbo- Mitta ghallele Keerlu- Mullangi- Batate Sukke (Plantain Stem- Brine Bamboo Shoots- Radish- Potato Curry).

“Keerla Neeli- Cabbage Sannapolo (Bamboo Shoot Edges- Cabbage Spicy Dosa).

Keerla Neeli- Cabbage SannaIdly/ Muddo (Bamboo Shoot Edges- Cabbage Spicy Idly).

Pagila-Magge-Keerlu-Bikkanda-Ambado ghalnu Sukke (Spine Gourd- South Indian Cucumber- Bamboo Shoots- Jackfruit Seeds- Hogplum Curry)

My Traditional Konkani Veg. Thali No~ 413.

Tingalavro- Keerlu ghalnu Koddel (White Beans- Bamboo Shoots Curry).

Keerla Neeli- Bikkanda- Magge ghalnu Sukke (Bamboo Shoots Edges- Jackfruit Seed- South Indian Cucumber Curry).

My Simple Rice-Curry Veg. Thali~ No 406.

Harve Kele- Mitta Gallele Saala ani Keerlu ghalnu Gashi (Raw Banana- Brine Raw Jackfruit and Bamboo Shoots Curry).

Mitta ghallele Avale Saaru (Brine Amla/ Nellikayi/ Indian Gooseberry Saar).

Mitkesanga- Keerlu- Batate Sukke (Cluster Beans- Bamboo Shoots- Potato Curry).

Magge- Alsando- Keerla Sukke (South Indian Cucumber- Yardlong Beans- Bamboo Shoots Curry)

Kabuli Chano- Keerla Koddel (Chickpeas- Bamboo Shoots Curry).

My Simple Soul Satisfying Veg. Thali~ 377.

Amla (Avalo/ Nellikayi/Gooseberry) Kadhi.

Mitta Ghallele Avale Rasam (Brine Gooseberry/ Amla/ Nellikai Rasam).

Saala- Ambade Koddel (Brined Jackfruit- Hogplum Garlic Curry).

Mitta ghallele Salla Gojju (Brined/ Salt Preserved Jackfruit Chutney) with Garlic.