Gayathri Pai's Food Bytes

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Friday, November 7, 2025

Bhutai-Amtekai Gassi (Pedvo- Ambade Gashi/ Sardines- Hogplum Curry).

Posted by Gayathri Pai at 7:58:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #Fish, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Jevana, #Konkani, #Lunchtime, #Mangalore, #Meals, #NonVeg, #Saraswat, #SouthIndian

Thursday, November 6, 2025

Naivedyam: Nachani (Ragi) Godu Phovu (Poha)/ Sweetened Finger Millet Flakes.

Posted by Gayathri Pai at 8:07:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Konkani, #Mangalore, #millet, #Naivedyam, #Saraswat, #Snack, #SouthIndian, #Sweet

Wednesday, October 29, 2025

My Simple Veg. Thali No~ 423.

Posted by Gayathri Pai at 8:05:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GPThoughts_N_Notes, #gsbrecipes, #Jevana, #Konkani, #Lunchtime, #Mangalore, #Meals, #Saraswat, #SouthIndian, #Thali

Keerla Neeli- Cabbage Sanna Idly/ Muddo (Bamboo Shoot Edges- Cabbage Spicy Idly).

Posted by Gayathri Pai at 5:30:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #bambooshoots, #Brine, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Konkani, #Mangalore, #sannaidly, #Saraswat, #SouthIndian

Thursday, October 23, 2025

Avarekalu– Cauliflower- Amtekayi Gashi (Hyacinth Beans- Cauliflower- Hogplum Curry).

Posted by Gayathri Pai at 6:34:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #Gashi, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #hogplum, #Jevana, #Konkani, #Lunchtime, #Mangalore, #Meals, #Saraswat, #SouthIndian

Thursday, October 16, 2025

My Simple Veg. Thali No~ 422.

Posted by Gayathri Pai at 9:57:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Jevana, #Konkani, #Lunchtime, #Mangalore, #Meals, #Saraswat, #SouthIndian, #Thali

Taikilo- Piyava Sannapolo (Cassia Taro Leaves- Onion Spicy Dosa).

Posted by Gayathri Pai at 6:59:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Dosa, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Jevana, #Konkani, #Lunchtime, #Mangalore, #Meals, #sannapolo, #Saraswat, #SouthIndian, Taikilo

Thursday, October 9, 2025

Tarni TambadeBee- Harve Kele- Ambade Koddel (Fresh Rajma- Raw Banana- Hogplum Curry).

Posted by Gayathri Pai at 12:52:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #hogplum, #Jevana, #koddel, #Konkani, #Lunchtime, #Mangalore, #Meals, #Saraswat, #SouthIndian, Rajma, Raw Banana

Tuesday, October 7, 2025

Avarekalu- Pova Usli (Avalakki Oggarane/ Seasoned Hyacinth Beans- Beaten Rice Upma).

Posted by Gayathri Pai at 7:12:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Breakfast, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Konkani, #Mangalore, #Poha, #Saraswat, #Snack, #SouthIndian, #Usli

Monday, October 6, 2025

Cabbage- Ambade (Hogplum) Kismuri (Dry Masala Curry).

Posted by Gayathri Pai at 9:12:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #hogplum, #Jevana, #Kismuri, #Konkani, #Lunchtime, #Mangalore, #Meals, #Saraswat, #SideDish, #SouthIndian, Cabbage

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