Gayathri Pai's Food Bytes: #GPTips_N

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Showing posts with label #GPTips_N_Tricks. Show all posts

Thursday, February 6, 2020

Barik Lapsi/ Mangalore Rava fried in Ghee- Seasoning and ready for Upma.

Posted by Gayathri Pai at 7:18:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPArticles_on_Food, #GPFB, #GPTips_N_Tricks, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #SouthIndian, Rava

Monday, July 29, 2019

Sarniveera /Coconut Leaves Sticks.

Posted by Gayathri Pai at 6:22:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPArticles_on_Food, #GPFB, #GPThoughts_N_Notes, #GPTips_N_Tricks, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian

Thursday, November 2, 2017

Article On Preparing Vada's And Biscuit Ambado Perfectly.

Posted by Gayathri Pai at 7:48:00 PM No comments:

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Labels: # Amchi Dish, #Ambado, #GPArticles_on_Food, #GPFB, #GPTips_N_Tricks, #Vada

Friday, August 5, 2016

All about Tender Edible Bamboo Shoots (Keerlu).

Posted by Gayathri Pai at 9:09:00 PM 3 comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Brine, #GPArticles_on_Food, #GPFB, #GpFudByts, #GPTips_N_Tricks, #GSBFood, #Konkani, #Mangalore, #Saraswat, Bamboo Shoots

Wednesday, July 6, 2016

Separating Egg Yolks from Egg Whites

Posted by Gayathri Pai at 1:35:00 PM No comments:

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Labels: #GPArticles_on_Food, #GPFB, #GPTips_N_Tricks, #Non-Veg, Egg

Wednesday, June 1, 2016

Storing Green Chilly.

Posted by Gayathri Pai at 1:44:00 PM No comments:

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Labels: #GPArticles_on_Food, #GPFB, #GPTips_N_Tricks

Tuesday, January 26, 2016

Method of Preparing Shevai (Rice Noodles / Shavige / Idyappam)

Posted by Gayathri Pai at 7:22:00 PM 2 comments:

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Labels: #AmchiDish, #GPArticles_on_Food, #GPFB, #GPTips_N_Tricks, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Shevai, #SouthIndian

Friday, September 4, 2015

Method of Sprouting Pulses/ Beans/ Seeds.

Posted by Gayathri Pai at 8:13:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Articles_on_Food, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GPThoughts_N_Notes, #GPTips_N_Tricks, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, #Sprouts

Monday, July 6, 2015

Article on Poori .... By Mrs. Gayathri S. Pai.

Posted by Gayathri Pai at 12:42:00 PM No comments:

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Labels: #GPArticles_on_Food, #GPFB, #GPTips_N_Tricks, #Poori

Sunday, May 24, 2015

Perfect Hard-Boiled Eggs.

Posted by Gayathri Pai at 1:54:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Eggs, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GPThoughts_N_Notes, #GPTips_N_Tricks, #gsbrecipes, #Konkani, #Mangalore, #NonVeg, #Saraswat, #SouthIndian

Thursday, December 18, 2014

Frozen Bikkanda/ Jackfruit Seeds

Posted by Gayathri Pai at 7:29:00 PM 3 comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPArticles_on_Food, #GPFB, #GpFudByts, #GPTips_N_Tricks, #gsbrecipes, #Konkani, #Mangalore, #Preserve, #Saraswat, #SouthIndian, Bikkanda, Jackfruit Seed

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