Gayathri Pai's Food Bytes: #Preserve

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Showing posts with label #Preserve. Show all posts

Saturday, February 1, 2025

KhatHa-MeetHa-TeekHa Tomato- Strawberry Jam.

Posted by Gayathri Pai at 6:43:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Jam, #Konkani, #Mangalore, #Preserve, #Saraswat, #SouthIndian, #Sweet, Strawberry, Tomato

Friday, July 8, 2022

Mitta Ghallele Salla (Brined/ Pickling Raw Jackfruit/ Raw Jackfruit preserved in salt water)

Posted by Gayathri Pai at 8:28:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Brine, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Preserve, #Saraswat, #SouthIndian, Raw Jackfruit

Sunday, January 17, 2021

Orange/ Santra Candied Peels.

Posted by Gayathri Pai at 7:20:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GpFudByts, #GSBFood, #Jam, #Konkani, #Mangalore, #Preserve, #Saraswat, #SouthIndian, #Sweet, Orange

Sunday, September 20, 2020

Half Squeezed Brined Lemon (Salt Water Preserved).

Posted by Gayathri Pai at 6:52:00 PM 1 comment:

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Labels: #AmchiDish, #Amchigele, #Brine, #GPFB, #GSBFood, #Kanchi, #Konkani, #Mangalore, #Preserve, #Saraswat, #SouthIndian, Lemon

Saturday, September 5, 2020

Mitta Ghallele Ambado/ Brined (Preserved in Salt Water) Hogplums.

Posted by Gayathri Pai at 1:35:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Brine, #GPFB, #GSBFood, #Konkani, #Mangalore, #Preserve, #Saraswat, #SouthIndian, Ambado, hogplum

Thursday, March 19, 2020

Tarni Kadgi- Ambuli Adgai/ Tender Raw Jackfruit- Raw Mango Pickle.

Posted by Gayathri Pai at 8:03:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Pickle, #Preserve, #Saraswat, #SouthIndian, Raw Mango, RawJackfruit

Thursday, March 31, 2016

Homemade Apple Jam~1.

Posted by Gayathri Pai at 7:43:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Jam, #Konkani, #Mangalore, #Preserve, #Saraswat, #SouthIndian, Apple

Sunday, March 6, 2016

Brined Amla-Avalo- Gooseberry- Nellikayi.

Posted by Gayathri Pai at 2:29:00 PM 2 comments:

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Labels: #AmchiDish, #Amchigele, #Brine, #GPArticles_on_Food, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Preserve, #Saraswat, #SouthIndian, Amla

Friday, January 2, 2015

Kali Tori (Black Pigeon Pea) Curry with Brined Bamboo shoots.

Posted by Gayathri Pai at 5:35:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Brine, #Curry, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Preserve, #Saraswat, Bamboo Shoots, Kali Tori, Pigeon Peas

Thursday, December 18, 2014

Frozen Bikkanda/ Jackfruit Seeds

Posted by Gayathri Pai at 7:29:00 PM 3 comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPArticles_on_Food, #GPFB, #GpFudByts, #GPTips_N_Tricks, #gsbrecipes, #Konkani, #Mangalore, #Preserve, #Saraswat, #SouthIndian, Bikkanda, Jackfruit Seed

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