Kothambari Pallo- Gosale Shire Gooli (Coriander Leaves- Ridge Gourd Skin Dry Chutney).

Dalimba Saali- Hinga Gooli/ Pomegranate Skin- Asafoetida Coconut Chutney.

Khotto (Idly steamed in Jackfruit Leaves baskets) with Coconut- Raw Mango Chutney.

Coconut- Raw Mango- Ginger Chutney.

Shepu- Ambuli Chutney (Dill Leaves- Raw Mango Chutney).

Karbeva Chutney Pitti with Flax Seeds.

Veggie Peels Chutney Gooli: Ridge Gourd Skin- Red Pumpkin Skin- Coriander Leaves Stem Chutney.

Ambuli- Karbevu- Gosale Shire Gooli and Loni Sandwich (Raw Mango- Curry Leaves- Ridge Gourd Skin Chutney and Butter Sandwich).

Spicy-n-Tangy Ambuli- Karbevu- Gosale Shire Gooli (Raw Mango- Curry Leaves- Ridge Gourd Skin Chutney).

Urad Dal- Nachani- Navane- Tandla Polo (Black Gram Dal- Finger Millet- Foxtail Millet- Rice Dosa).

Harve Kele Dado/ Raw Plantain Chutney.

Kilailele Moong-Ambuli- Loshne’ Gooli (Green Gram Sprouts- Raw Mango- Garlic Chutney.

Coconut- Garlic Chutney.

Duddhe Ghire Loshne’ Gooli (Pumpkin Pith Garlic Chutney).

Urad- Rice Appo (Paniyaram) served with Coconut- Onion Red Chutney and Ginger Tea.

Coconut- Onion Red Chutney (South Indian Style).

Teppala Gooli (Sichuan Pepper Chutney).

Coconut Chutney with Dry Red- Fresh Green Chilly and Hing (Asafoetida).

“2 in 1 chutney pitti" : Moringa- Curry Leaves Chutney Powder with Asafoetida (Hing) and with Garlic (Losun).

Coriander- Fresh Turmeric- Ginger- Gooseberry- Coconut Chutney.