Coconut Ice Cream with Chocolate Sauce

Coconut Ice Cream with Chocolate Sauce 

1 can condensed milk 2 cups chilled heavy cream 1-1/2 cups of coconut milk ( i used 1 tetra packet of 200ml ready made coconut milk) ½ cup very finely flaked/desiccated coconut (Optional) 

Mix everything together and beat the mixture lightly either with a hand whisk or in a blender. Pour in to the container of ice cream maker and freeze . Transfer the ice cream to a freezer-safe container. If you don't have an ice cream maker then simply mix everything together and beat the mixture lightly put it in a container and leave it in freezer to set. Every 20 mins remove the container out of freezer, and mix well with a fork or whisk. Make sure to break ice pieces if any and incorporate air into the ice cream mix for a creamier ice cream. Leave overnight and your ice cream ready.

Remove from freezer about 10min before serving. Pour over a 2 tblsp of chocolate sauce and some roasted cashew nuts while serving.