Gayathri Pai's Food Bytes: Coriander leaves

Gayathri Pai's Food Bytes

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Showing posts with label Coriander leaves. Show all posts

Showing posts with label Coriander leaves. Show all posts

Friday, May 10, 2024

Kottambari Pallo- Khajoor Gojju (Coriander Leaves- Dates Chutney).

Posted by Gayathri Pai at 2:02:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #bajji, #gayathripai, #gayathripaisfoodbytes, #gojju, #GPFB, #GpFudByts, #gsbrecipes, #Jevana, #Konkani, #Lunchtime, #Mangalore, #Meals, #Saraswat, #SouthIndian, Coriander leaves, Dates

Wednesday, September 13, 2023

Takla- Kothimbir Vadi/ Cassia Tora Leaves- Corainder Leaves Fritters.

Posted by Gayathri Pai at 8:30:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Konkani, #Mangalore, #Saraswat, #Snack, #SouthIndian, #Vadi, Coriander leaves, Taikilo

Tuesday, March 1, 2022

Coriander- Fresh Turmeric- Ginger- Gooseberry- Coconut Chutney.

Posted by Gayathri Pai at 1:49:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Chutney, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Coriander leaves, Ginger, turmeric

Tuesday, January 25, 2022

Pudina Ajwain Chaas (Mint- Bishop’s weed leaves Buttermilk).

Posted by Gayathri Pai at 9:10:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Beverage, #Coolant, #Curds, #Drinks, #GPFB, #GpFudByts, #GSBFood, #Healthcare, #Konkani, #Lassi, #Mangalore, #Saraswat, #SouthIndian, Coriander leaves, Mint leaves

Thursday, April 30, 2020

Kottambari Pallo- Ambuli- Loshney Gooli (Coriander Leaves- Raw Mango- Garlic Chutney).

Posted by Gayathri Pai at 1:22:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Chutney, #Gooli, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Coconut, Coriander leaves, Raw Mango

Tuesday, February 18, 2020

Kottambari Pallo- Harvo Tomatoche Gojju (Tambuli)/ Coriander Leaves- Raw Tomato Chutney.

Posted by Gayathri Pai at 1:58:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Chutney, #Gojju/Tambuli, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Coriander leaves, Raw Tomato

Monday, December 23, 2019

Kottambari Pallo~Haldi Mande Gojju (Tambuli)/ Coriander Leaves~Fresh Turmeric Root Chutney.

Posted by Gayathri Pai at 7:33:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Gojju/Tambuli, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Coriander leaves, TurmericRoots

Monday, September 9, 2019

Kothambari Pallo-Ambado Gojju (Coriander Leaves-Hogplum Sweet Tambuli.

Posted by Gayathri Pai at 7:49:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Gojju/Tambuli, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Coriander leaves, hogplum

Friday, April 5, 2019

Spicy Beetroot~Pudina Biryani & Palak Tambuli.

Posted by Gayathri Pai at 10:07:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Combo Meals, #GPFB, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SouthIndian, Beetroot, Coriander leaves, Mint leaves

Thursday, April 4, 2019

Spicy Beetroot~Tomato~Pudina Saar.

Posted by Gayathri Pai at 8:29:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Dal/Saar, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Beetroot, Coriander leaves, Mint leaves, Tomato

Friday, March 1, 2019

Spicy Vegetable-Mint (Pudina) Pulav with Crab Curry and Raita.

Posted by Gayathri Pai at 8:04:00 PM 2 comments:

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Labels: #AmchiDish, #Amchigele, #Combo Meals, #GPFB, #GSBFood, #Konkani, #Mangalore, #Non-Veg, #Rice, #Salad, #Saraswat, #SouthIndian, Carrots, Cauliflower, Coriander leaves, Crabs, Cucumber, Green Peas, Mint leaves

Cold Cucumber-Mint Raita (Salad)

Posted by Gayathri Pai at 2:30:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Salad, #Saraswat, #SouthIndian, Coriander leaves, Cucumber, Curds, Mint leaves

Wednesday, February 20, 2019

Strarfruit~Masoor Dal Rasam.

Posted by Gayathri Pai at 7:53:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Beverage, #Dal/Saar, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Coriander leaves, Starfruit

Tuesday, February 19, 2019

Hara Pav Bhaji - Mumbaikar's favorite dish.

Posted by Gayathri Pai at 6:48:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Pav Bhaji, #Saraswat, #SideDish, #SouthIndian, Cauliflower, Coriander leaves, Green Peas, Methi leaves, Potato, Tomato

Tuesday, February 5, 2019

Spicy~Crunchy Coriander Leaves~Roasted Peanut Chutney.

Posted by Gayathri Pai at 2:24:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Chutney, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Coriander leaves, groundnut, Peanuts

Sunday, June 10, 2018

Spicy Pudina~Tomato Rasam.

Posted by Gayathri Pai at 7:57:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Beverage, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Soup, Coriander leaves, Mint leaves, Tomato, Tuvar Dal

Friday, May 25, 2018

Spicy Green Tomato~Onion Uttapam.

Posted by Gayathri Pai at 7:57:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Dosa, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, Coriander leaves, Onion, Tomato

Spicy Green Dosa / TeekHa Hara Dosa.

Posted by Gayathri Pai at 1:08:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Dosa, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, Coriander leaves, Rice, Urad Dal

Saturday, March 3, 2018

Coriander Leaves~Raw Mango Chutney.

Posted by Gayathri Pai at 8:15:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Chutney, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, Ajwain leaves, Coconut, Coriander leaves, Curry leaves, Garlic, Ginger, Green Chilly, Raw Mango

Friday, February 23, 2018

Vegetable Sagu Served With Multigrain Atta Poori.

Posted by Gayathri Pai at 3:04:00 PM No comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #Combo Meals, #Curry, #GPFB, #GSBFood, #Konkani, #Mangalore, #Poori, #Saraswat, #Side Dish, Coconut, Coriander leaves

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