Soyi Bajjunu Gashi with Jeev Kadgi- Chano- Bibbo (Breadfruit- Whole Brown Bengal Gram- Cashew Nut Curry).

Venti Gashi with Patrado (Colocasia Stem Curry with Colocasia Rolls).

Kulith- Kadgi Gashi (Horse Gram- Raw Jackfruit Curry).

Soundale Alle Piyava Gashi Ambuli Ghalnu (Butter Fish Ginger Onion Curry with Raw Mango).

Jeevo Vatano- Seemebadanekayi- Mashinga Saanga- Kudampuli Gashi (Fresh Green Peas- Chayote Squash- Drumsticks- Malabar Tamarind Curry)

Tingalavro- Kooka Gashi (White Beans- Chinese Potato Curry).

Kirlailele Bagado- Kadgi Gashi (Brown Cow Peas Sprouts- Jackfruit Curry).

Avarekalu– Cauliflower- Amtekayi Gashi (Hyacinth Beans- Cauliflower- Hogplum Curry).

Kirlailele Mooga Gashi Surnu ani Ambado Ghalnu/ Sprouted Whole Green Gram Curry with Yam and Hogplum.

Harve Kele- Mitta Gallele Saala ani Keerlu ghalnu Gashi (Raw Banana- Brine Raw Jackfruit and Bamboo Shoots Curry).

Jeev Tori- Kooka Gashi (Fresh Green Pigeon Peas- Chinese Potato Curry).

My Scrumptious Veg. Thali No~ 398.

Kabuli Chano Surna Kothambari- Methi Gashi (Chickpeas-Yam Curry).

Venti-Mashinga Sanga- Karmbala Gashi (Colocasia Leaf Stem- Drumstick- Starfruit Curry).

Kabuli Chano-Kadgi Udid Methi (Gashi)/ Chickpea- Raw Jackfruit Curry.

Vatano- Kadgi- Bimbla Gashi (Green Peas- Raw Jackfruit- Tree Sorrel Fruit Curry).

Kabuli Chana- Kooka- Ambade Gashi (Chick Peas-Chinese Potato- Hoplum Curry).

Jeev Kadgi- Ambade Alle’ Piyava Gashi (Breadfruit- Hogplum Ginger- Onion Curry).

Keerlu- Ambade Gashi (Bamboo Shoots- Hogplum Curry).

Kirlailele Matki-Keerlu-Ambade Gashi (Sprouted Moth Beans- Bamboo Shoots- Hogplum Curry)