Sweet & Spongy Ponosu- Khajura Polo (Ripe Jackfruit- Dates Dosa).

Urad Dal- Maida Polo (Black Gram Dal- APF Dosa)~ 3 with Chutney and Tea.

Kallya Polo (Kalo Udidu/ Whole Black Gram with skin- Red Boiled Rice- Dosa Rice Dosa).

Bachanga Saali Panpolo (Kalingan/ Watermelon Rind Neer Dosa)

Urad- Kulith- Chana Dal- Tandul Polo (Black Gram Dal- Horse Gram- Bengal Gram Dal- Rice Dosa).

“Keerla Neeli- Cabbage Sannapolo (Bamboo Shoot Edges- Cabbage Spicy Dosa).

Taikilo- Piyava Sannapolo (Cassia Taro Leaves- Onion Spicy Dosa).

PoddaleBee- Kothambari Palle Dentu- Piyava Sannapolo (Snake Gourd Seeds- Coriander Leaves Stems- Onion Spicy Dosa

Green Gram Sprouts- Whole Maize Flour- Rava Spiced Dosa.

Crispy Horse Gram Millet Dosa.

Taushe- Gajar Rulav Pitta Bhakri (Cucumber- Carrot Rava Dosa)

Magge Polo (South Indian Cumber Dosa).

Urad Dal- Nachani- Navane- Tandla Polo (Black Gram Dal- Finger Millet- Foxtail Millet- Rice Dosa).

Jeev Tori- Cabbage- Piyava Sannapolo (Fresh Pigeon Peas- Cabbage- Onion Spiced Dosa).

KhatHa- MeetHa- TeekHa Tomato- Strawberry Jam served with Panpolo (Neer Dosa).

Khichidi-Polo : Urad Dal- Moong Dal- Nachani Polo (Black Gram Dal- Green Gram Dal- Finger Millet Dosa).

Kirlailele Saanu Bagado- Tandla Polo (Small Brown Cow Peas Sprouts- Rice Dosa.

Magge- Rulava Doddaka/ South Indian Cucumber- Rava Thick Dosa.

Kulith-Urad Dal-Ukdo Tandla Polo (Horse Gram- Black Gram Dal- White Boiled Rice Dosa).

Beetroot- Rulav-Pitta (Rava) Bhakri.