Pikkile PagilaBee- Piyava Chettambado (Ripened Spine Gourd Seeds- Onions- Chana Dal Fritters).

Jeev Tori- Bibbe Upkari (Fresh Pigeon Peas- Cashew Nut Bhaji).

My Scrumptious Fish Thali. No~ 474.

Tava Fried Kulitha Ramdana (Horse Gram Idly) Slices.

Naivedyam: Layee (Aralu)- Pova (Poha) Panchakadayi (Puffed Paddy Rice- Beaten Rice Panchakajjaya).

My Simple Veg. Khichidi Thali No~ 473.

Varai- Moong Dal Vegetable Masala Khichidi (Indian Barnyard Millet- Green Gram Dal Vegetable Masala Pongal).

Pagila- Batate Upkari/ Spine Gourd- Potato Bhaji.

Bagado- Jeev Kadgi- Ambade Gashi (Brown Cow Peas- Breadfruit- Hogplum Curry).

My Ganesha Chaturthi (Chavati) festive Naivedyam Thali No~ 472.

Vatano- Gabbo- Ambado Gashi (Green Peas- Plantain Stem- Hogplum Curry).

Kabuli Chana- Kananga Masala Upkari (Chickpeas- Sweet Potato Masala Bhaji).

My Delicious Veg. Thali No~ 471.

Tava Fried Jeev Kadgi Podi (Breadfruit/ Nirphanas/ Jeegujje Fries).

Kothambari Pallo- Gosale Shire Gooli (Coriander Leaves- Ridge Gourd Skin Dry Chutney).

KhatHa- MeetHa- TeekHa Moong Dal with Mullangi- Ambado (Green Gram Dal with Radish- Hogplum).

Combo Breakfast: Varai- Nachani- Khajoor Godu Muddo, Govan Shevai Panna, Adraki Chai.

Naivedyam: Varai- Nachani- Khajoor Godu Muddo in Haldi Paan (Indian Barnyard Millet- Finger Millet- Dates Sweet Dumplings in Turmeric Leaves).

My Delicious Veg. Thali No~ 470.

Karathe- Ambade Sukke (Bitter Gourd- Hogplum Curry).