Gherkins + Potato + Onions Bhaji .

Tendle + Batato + Piyavu ghalnu upkari..

Slice into lengthwise 15-20 tendle’s (gherkins), 1 big potato & 1 big onion. Keep aside.

Heat 1-2 tblsp oil in a kadai. Add a tsp of sasam (rai) when it splutters add 3 red chillies cut into pieces, a few curry leaves & a pinch of hing. You can add a pinch of haldi (turmeric) too. I have not. Add in the sliced onion & fry till translucent. Add the tendle (gherkins) with little bit of water (about 1-2tblsp), mix well, cover & cook till half done. Now add the potatoes, salt, mix well. Cover & cook till done. Garnish with fresh grated coconut (Optional). Serve hot.