Mitta ghallele Salla Gojju (Brined/ Salt Preserved Jackfruit Chutney) with Garlic.

Matti Gulla- Tomato Bajji with Piyavu Panna (Green Brinjal- Tomato Bharta with Onion Seasoning.

Karmbala Gojju (Starfruit Chutney).

Peru- Kottambari Palle Gojju (Guava- Coriander Leaves Chutney).

Karmbala Gojju/ Starf Fruit (Carmbola) Chutney.

Amarphal- Karmbala Bajji (Persimmon- Star Fruit BhartHa/ Chutney).

Arda Pikkile Randai Kele Gojju (Semi Ripe Cooking Banana Chutney).

Karathe- Ambade Gojju (Bitter Gourd- Hogplum Curry).

Vaingana- Ambuli Bajji (Green Brinjal- Raw Mango Gojju/ Bharta).

Chibbada Beeyeche Tambuli (Muskmelon/ Kharbooja seeds chutney).

Kottambari Pallo- Sambarpalli Paan ghalnu Gojju/ Coriander Leaves- Ajwain Leaves Chutney

Matti Gulla Bajji (Green Udupi Brinjal Bharta).

Brine Pachponos (Wild Jackfruit)- Khalambo (Raw Mango) Gojju (Chutney).

My Non- Vegetarian Thali~ 231.

Mitta ghallele Pachponosa Gojju (Brined Wild Jackfruit Chutney) with Garlic.

Ambuli Gojju/ Bajji (Raw Mango Bharta)

Kottambari Pallo- Harvo Tomatoche Gojju (Tambuli)/ Coriander Leaves- Raw Tomato Chutney.

Kottambari Pallo~Haldi Mande Gojju (Tambuli)/ Coriander Leaves~Fresh Turmeric Root Chutney.

Piyava Gojju/ Onion Spicy Dip.

Kothambari Pallo-Ambado Gojju (Coriander Leaves-Hogplum Sweet Tambuli.