Heat 3 tblsp of ghee in a kadai, when hot add 1/2 tsp Urad dal and 5-6 broken cashew nuts, when slightly colour changes, add 1 tsp of rai (sasam), when they splutter add in 3-4 green chillies cut lengthwise, 5-6 curry leaves, 1/2 tsp hing (Optional), 1 tsp grated ginger (Optional) and fry a bit, now add 1 cup of Mangalore rava / barik lapsi and fry for 5-8 minutes. Add 3 cups of boiling water and bring to a boil, 1/4 cup of boiled green peas (Optional), add salt and lower heat. Cover and cook till 95% done. Add 2-3 tblsp of freshly grated coconut and mix well, cover and cook till done.
Note: Garnishing with coriander leaves is optional.
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