Khotto (Idly steamed in Jackfruit Leaves baskets) with Coconut- Raw Mango Chutney.

Spicy Green Gram Sprouts- Moringa Idly

Urad Dal- Tandul- Kirlailele Moong Idly (Black Gram Dal- Rice- Green Gram Sprouts Idly).

Ponsa Godi Idly topped with Toop (Ripe Jackfruit Sweet Idly topped with Ghee)

Chicken Hara Korma served with Urad- Rice Idly”.

Cardamom Flavored Sweet Coconut Idly.

Varai- Chana Dal- Cabbage- Piyava Sanna Khotto (Indian Barnyard Millet- Bengal Gram Dal- Cabbage- Onion Spiced Idly).

Chana Dal- Rice Idly.

Nachani-Tandul-Taushe’ Godu Muddo (Finger Millet- Rice- Cucumber Sweet Idly).

Urad Dal- Kerala Matta Kani Rice- Idly (Rice) Rava Ramdana (steamed Idly in large round bowl).

Urad Dal- Tandul Khotto and Ponsa Godu Khotto (Black Gram Dal- Rice Idly and Ripe Jackfruit sweet Idly)

Urad Dal- Kerala Matta Kani Rice- Idly (Rice) Rava Khotto (Idly Steamed in Jackfruit leaf baskets).

Urad Dal- Kerala Matta Kani Rice- Idly (Rice) Rava Panna Doddaka (pan seasoned Idly).

Urad Dal- Moong Dal- Masoor Dal-Rice Idly.

Urad Dal- Rava Idly, Magge (Southekayi) Huli, Coconut Chutney, Aamras

Soft- Spongy Vegetable Rava- Oats- Nachani Idly.

Barley- Urad- Tandla Idly (Jau- Black Gram Dal- Rice Idly).

Cabbage-Onion- Rice- Bajra Spicy Sanna Khotto/ Idly/ Muddo

Urad Dal- Nachani- Tandula Khotto/ Donne Idly (Black Gram Dal- Finger Millet/ Ragi- Rice Idly in Jackfruit Leaves and Tumbler).

Urad Dal- Nachani- Tandula Panna Doddaka (Black Gram Dal- Finger Millet/ Ragi- Rice Seasoned Pan fried Idlies).