Prepare 2 cup of pova(thin variety) by adding some water & crumbling it with hands. Keep aside. Heat oil 2 tblsp oil in a thick kadai add 1/2 tsp urad dal when the colour changes add 1 tsp of rai when splutters add 4-5 green chillies slit lengthwise, 10-12 curry leaves & 1/2 tsp hing powder. Fry & immediately add in the pova, 1/4 cup of freshly grated coconut & salt to taste. Mix well. Cover & let cook on its own steam for 5-10 minutes on very low flame. Keep mixing in between. Seve hot.
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Thanks.