Friday, December 12, 2014

Radish Salad with Curds.


Grate one big radish, add 1-2 slit green chillies & 1” grated ginger. Mix in with 1/2cup of thick curds & add salt.



For tempering: Heat one tsp oil add a little bit of jeera, rai, hing, curry leaves & pour over the salad. Mix well. Can serve as it is or chilled.

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Thanks.