Gayathri Pai's Food Bytes: Bengal Gram Flour

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Showing posts with label Bengal Gram Flour. Show all posts

Sunday, March 4, 2018

Methi~Vatana~Aloo Bonda.

Posted by Gayathri Pai at 9:05:00 PM No comments:

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Labels: #Ambado, #AmchiDish #SouthIndian, #Amchigele, #Bajo, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #Starter, #Vada, Bengal Gram Flour, Green Peas, Methi leaves, Potato

Tuesday, February 27, 2018

Methi Leaves Vadi served with Coriander Coconut Chutney.

Posted by Gayathri Pai at 8:54:00 PM 2 comments:

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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Maharashtrian, #Mangalore, #Podi, #Saraswat, #Snack, #Starter, #Vadi, Bengal Gram Flour, Methi leaves

Tuesday, November 14, 2017

Bajra Goli Bajo (Baje) / Pearl Millet Spongy Fritters.

Posted by Gayathri Pai at 1:08:00 PM No comments:

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Labels: # Amchi Dish, #Bajo, #Combo Meals, #Snack, #Starter, Bajra, Bengal Gram Flour, Curds, Maida

Sunday, October 29, 2017

Kombdi Vade Served with Chicken Masala, Kokum Saar, Onion Salad and Jeera Rice.

Posted by Gayathri Pai at 3:13:00 PM No comments:

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Labels: #Combo Meals, #Non-Veg, #Poori, Bengal Gram Flour, Rice, Urad Dal

Tuesday, August 1, 2017

Besan Kadhi.

Posted by Gayathri Pai at 5:58:00 PM No comments:

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Labels: #Amti/Kadhi, Bengal Gram Flour, Curds

Thursday, July 20, 2017

Nachani Goli Bajo / Finger Millet Spongy Fritters.

Posted by Gayathri Pai at 12:37:00 PM No comments:

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Labels: # Amchi Dish, #Bajo, #Snack, Bengal Gram Flour, Maida, Nachani

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Sunday, March 4, 2018

Methi~Vatana~Aloo Bonda.

Tuesday, February 27, 2018

Methi Leaves Vadi served with Coriander Coconut Chutney.

Tuesday, November 14, 2017

Bajra Goli Bajo (Baje) / Pearl Millet Spongy Fritters.

Sunday, October 29, 2017

Kombdi Vade Served with Chicken Masala, Kokum Saar, Onion Salad and Jeera Rice.

Tuesday, August 1, 2017

Besan Kadhi.

Thursday, July 20, 2017

Nachani Goli Bajo / Finger Millet Spongy Fritters.

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