Varieties of Saaru/ Saar prepared with Kali Tori/ Black Pigeon Peas cooked water.

Turichya Ghugrya (Whole Black Pigeon Pea/ Kaali Tori Curry).

Kali Tori Upkari with Hing (Black Pigeon Peas Bhaji with Asafoetida).

Kali Tori Kismuri (Black Pigeon Peas Dry Curry) with Chapati, Rice Bhakri and Payasam.

Kali Tori (Black Pigeon Peas) Garlic seasoned Saaru (Saar).

Kali Tori-Kadgi Koddel/Pigeon Peas-Raw Jackfruit Curry.

Kali Tori~ Tomato Saaru/ Black Pigeon Peas~ Tomato Saar.

Kali Tori~Gabbo~ Ambado ghalnu Gashi/ Black Pigeon Peas~ Plantain Stem~ Hogplum Curry.

Pigeon Peas~Bamboo Shoots~Hogplum Curry and Pigeon Peas Saar.

Kali Tori- Kudampuli Rasam (Black Pigeon Peas- Malabar Tamarind) Rasam.

Kali Tori (Black Pigeon Peas) Rasam with Kokum.

Kali Tori (Pigeon Peas) Sukke With Onion And Bimbul.

Kali Tori ani Kooka ghalnu koddel/ Black Pigeon and Chinese Potato Curry.

Kali Tori- Magge Koddel/ Black Pigeon Peas- South Indian Cucumber Curry served with Red Boiled Rice.

Black Pigeon Peas Curry With Brined Bamboo Shoots.

 

Kali Tori Saaru ani Upkari (Black Pigeon Peas Saar and Bhaji) with Garlic Seasoning.

Kali Tori (Black Pigeon Pea) Curry with Brined Bamboo shoots.