Avanasa- Ambo-Dalimba Sasam (Pineapple- Ripe Mango- Pomegranate Curry).

Arda Pikkile Ponsa Upkari (Semi Ripe Jackfruit Bhaji/ Stir Fry).

Harve Kele- Piyava Upkari (Raw Banana- Onion Bhaji).

Donnemirsanga- Piyava Bhutti (Capsicum- Onion Semi Dry Curry).

KhatHa MeetHa TeekHa Karathe Upkari (Bitter Gourd- Onion Bhaji).

Vaingana- Khalambe Bajji (Brinjal- Brine Raw Mango Chutney).

Venti- Khalambe Bajji (Colocasia Stems- Brine Raw Mango Chutney).

Sagle Ambe Sasam (Whole Ripe Mango Curry).

Vali ani Bikkanda Upkari (Malabar Spinach- Jackfruit Seeds Bhaji/ Stir Fry).

Ambe Gojju Hingu Ghalnu (Ripe Mango Gojju with Asafoetida).

Batato- Piyavu- Cabbage Upkari (Potato- Onion- Cabbage Bhaji).

Mitesanga Talasani/ Cluster Beans Garlic Bhaji.

Veggie Peels Chutney Gooli: Ridge Gourd Skin- Red Pumpkin Skin- Coriander Leaves Stem Chutney.

Cabbage- Ambade (Hogplum) Kismuri (Dry Masala Curry).

Beans Sukkha Masala.

Taikilo-Keerlu- Bikkanda- Ambado ghalnu Sukke (Cassia Taro Leaves- Bamboo Shoots- Jackfruit Seeds- Hogplum Curry).

Batate Happala~ Piyava Kismuri/ Potato Papad~ Onion Salad.

Spicy Tingalavro-Piyavu- Tomato Songa (White Beans- Onion- Tomato Curry).

Tendle-Batato-Kudampuli ghalnu Loshne’ Bhutti (Ivy Gourd- Potato- Malabar Tamarind Garlic Flavour Curry)

Harve Kele- Chana Dal Masala (Raw Banana- Split Bengal Gram Dray Curry).