Gayathri Pai's Food Bytes: #Patrado/Sannakhotto

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Showing posts with label #Patrado/Sannakhotto. Show all posts

Thursday, April 14, 2022

Cabbage Muddo Tori Dali ani Tandulu ghalnu/ Steamed Cabbage Spiced Idly with Tuvar Dal and Rice.

Posted by Gayathri Pai at 6:08:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Patrado/Sannakhotto, #Saraswat, #SouthIndian, #Steamed

Thursday, October 28, 2021

Mullangi Palle Tandla Muddo/ Radish Leaves Rice Steamed Spicy Dumplings.

Posted by Gayathri Pai at 12:42:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Patrado/Sannakhotto, #Saraswat, #SideDish, #SouthIndian, #Steamed, Radish

Friday, July 2, 2021

Taikile Palle Muddo (Tora Leaves Steamed Idly).

Posted by Gayathri Pai at 1:31:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GpFudByts, #GSBFood, #Idly, #Konkani, #Mangalore, #Patrado/Sannakhotto, #Saraswat, #SouthIndian, #Steamed

Saturday, December 5, 2020

Jackfruit Leaves lined bowl for steamed dishes.

Posted by Gayathri Pai at 8:44:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GP_Tips_N_Tricks, #GPArticles_on_Food, #GPFB, #GSBFood, #Idly, #Konkani, #Mangalore, #Patholi/Muddo, #Patrado/Sannakhotto, #Saraswat, #SouthIndian

Saturday, November 28, 2020

Dill Leaves (Shepu/ Sabsige) Spicy SannaIdly (Khotto/ Muddo).

Posted by Gayathri Pai at 9:09:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Patholi/Muddo, #Patrado/Sannakhotto, #Saraswat, #SouthIndian

Monday, August 31, 2020

Dudde Palle Podi/ Pumpkin Leaves Fritters/ Laal Bhopla Patta Bajia.

Posted by Gayathri Pai at 1:34:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Patrado/Sannakhotto, #Podi, #Saraswat, #SouthIndian, PumpkinLeaves

Tuesday, August 20, 2019

Patrade Podi/Tava Fried Colocasia Leaves Spirals.

Posted by Gayathri Pai at 8:01:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Patrado/Sannakhotto, #Podi, #Saraswat, #SideDish, #Snack, #SouthIndian, #Steamed, #Vadi, colocasia leaves

Thursday, August 15, 2019

Patrado with Green Gram Sprouts-Chana Dal-Rice.

Posted by Gayathri Pai at 7:29:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Patrado/Sannakhotto, #Saraswat, #SouthIndian, #Sprouts, Chana Dal, Coconut, colocasia leaves, Rice, Whole green moong

Monday, August 5, 2019

Mashinga Palle (Drumstick/Moringa) Leaves Muddo/Spicy Idly.

Posted by Gayathri Pai at 8:09:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Patrado/Sannakhotto, #Saraswat, #SideDish, #SouthIndian, #Steamed, Drumstick Leaves

Saturday, August 4, 2018

Sprouted Matki (Moth Bean)~Onion Sanna Idly.

Posted by Gayathri Pai at 2:30:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Idly, #Konkani, #Mangalore, #Matki, #MothBean, #Patholi/Muddo, #Patrado/Sannakhotto, #Saraswat, #SouthIndian, #Sprouts

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