Kani Udkdo Tandla Cheppi Kheeri (Red Rice Cooked in Coconut Milk- Turmeric Leaves).

Naivedyam : Uppu Seedai ~ A deep fried snack with Rice and Black Gram Dal.

Corn- Carrot- Cashew Malvani Sagu Masala.

Spicy Urad dal- Chana Dal (Black Gram Dal- Bengal Gram Dal) Idly.

Sweet-n-Spicy Roti (Chapati)~ 2.

My Veg. Thali- 304.

Donnemirsanga- Cabbage Kismuri (Capsicum- Cabbage Dry Curry).

Naivedyam : My Sutta Punnava Festive Thali~ 303.

Jola Raita/ Corn Kernels Salad in Curds.

Harve Kele Morkolumbo (Sasam)/ Raw Banana Curry with Curds.

Makkai ka Aata- Rava Bhakri (Maize Flour/Corn Meal- Rava thick Dosa).

Cabbage- Piyavu- Jola Bhutti (Cabbage- Onion- Corn Curry).

Arda Pikkile Randai Kele Gojju (Semi Ripe Cooking Banana Chutney).

Karathe- Ambade Gojju (Bitter Gourd- Hogplum Curry).

My Solo Meals : Idly, Chutney and Sambar.

Green Peas- Beetroot Sambar.

Corn- Cashew- Coriander Biryani.

Cucumber Raita/ Cucumber- Curds Salad~2.

Pickile Pagilache Bee- Piyavu- Tandul- Jowar Sannapolo (Ripe Spine Gourd Seeds- Onion- Rice- Shorgum Spicy Dosa).

Tambadi Bee- Ambade Kolumbo (Red Bean- Hogplum Sambar).