Cabbage- Ambade (Hogplum) Kismuri (Dry Masala Curry).

Batate Happala~ Piyava Kismuri/ Potato Papad~ Onion Salad.

Karathe- Piyavu- Kudampuli ghalnu Kismuri (Bitter Gourd- Onion- Malabar Tamarind Dry Curry.

Sukkale Sungta-Piyava Kismuri (Dried Prawns- Onion Koshimbir)-2.

Sukkale Raja- Piyava Kismuri (Sun-Dried Mackerel Dry Masala Curry)

Sukkale Raja Kismuri (Sun- Dried Mackerel/ Bangude Salad).

Kirlailele Mooga/ Mung Kismuri (Sprouted Green Gram Dry Masala Curry).

Kulith- Piyava Jadda Kismuri (Horse Gram- Spring Onions Curry).

French Beans Kismuri (Spicy Dry Masala Curry).

Donnemirsanga- Cabbage Kismuri (Capsicum- Cabbage Dry Curry).

Pagila Puddi Sagle/ Spine Gourd Dry Masala Bhaji.

Tendle- Mitta Ghallele Salla Kismuri (Ivy Gourd- Brined Jackfruit Dry Curry).

Pejje Jevana with Chakko, Nonche, Kismuri.

Pappad Kismuri (Dry Salad).

Purple Yam (Kand)~ Onion Dry Kismuri.

Gointa- Cabbage Kisumuri (Pointed Gourd/ Parwal- Cabbage Masala Bhaji).

Pikile Karate’-Piyava Kismuri (Ripe Bitter Gourd- Onion Salad).

Kali Tori Kismuri (Black Pigeon Peas Dry Curry) with Chapati, Rice Bhakri and Payasam.

Kabuli (White) Chana Kismuri (Chick Peas Dry Masala).

Chana Dal~ Cabbage Kismuri.