Whole Black Urad (with skin)- Urad Dal- Varai Idly with Coconut Chutney and Adraki Chai.

Khichidi-Polo : Urad Dal- Moong Dal- Nachani Polo (Black Gram Dal- Green Gram Dal- Finger Millet Dosa).

Urad- Jowar- Rulava Polo (Black Gram Dal- Whole Sorghum- Rava Dosa).

Nachani- Moong- Urad- Rice Dosa.

Kani Kerala Matta Rice- Kulith- Urad Dal Polo (Broken Red Boiled Rice- Horse Gram- Black Gram Dal Dosa).

Urad Dal- Tandul- Sprouted Matki Panna Doddaka (Black Gram Dal- Rice- Moth Beans Seasoned pan Idlies).

Spicy Urad dal- Chana Dal (Black Gram Dal- Bengal Gram Dal) Idly.

Crispy Whole Grain Nachani- Urad Dal- Moong Dal Dosa.

Urad Dal-Varai Khotto/ Black Gram Dal- Indian Barnyard Millet Idly.

Urad Dal- Moong Dal- Rice Appo / Black Gram Dal- Green Gram Dal- Rice Paniyaram.

Urad Dal- Moong Dal- Varai Mini Idly.

Urad Dal (Black Gram Dal)- Bajra (Pearl Millet) Dosa/ Polo.

Urad Dal-Magge Polo (Dosa)/ Black Gram Dal- South Indian Cucumber Dosa.

Urad Dal-Masoor Dal Dosa.

Urad Dal~Sprouted Green Moong Dahi Vadas.

Urad Dal~Sprouted Moong Vadas in Onion Rasam.

Crispy Horse Gram (Kulith)~Rice~Mixed Dal Dosa / Adai.

Urad Dal-White+Boiled Rice Thick Dosa (Udidu Ukdo-Surai Tandla Doddak)..

Nachani (Finger Millet) Biscuit Rotti (Poori/Kachori).

Biscuit Rotti (Crisp Poori/Puri) with Urad Dal Stuffing.