Friday, December 5, 2014

Piyaav (Onion)+Cabbage Sanna Kotto / Idly


Soak 1 cup rice & ½ cup of tuvar dal for about 2 hrs. Strain. Grind one cup of coconut with 8-10 Red chillies (I used kashmiri) & Marble sized tamarind to a smooth paste. Add the strained tuvar dal + rice to this & grind further to a coarse paste. Remove add salt + 2 cups of finely chopped cabage & 1 cup of finely chopped onion. Mix well. This should be a bit thicker than Idly batter. Pour in moulds to which oil has been applied & steam for 30-40minutes. Remove cool a bit & then invert the moulds to get neatly done idly.

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Thanks.