Grind to a smooth paste..... one cup of coriander leaves with 3tblsp of fresh grated coconut, 3-4 green chillies, 1" piece of ginger, 5-6 cloves of garlic, small marble size tamarind, 1tsp salt. Remove and add water if necessary to bring to required consistency.
For Seasoning: Heat 1tsp oil in a small pan, when hot add 1/2 tsp urad dal, when it turns a bit brownish add 1/2 tsp jeera and 1 tsp of rai (sasam), 4-6 curry leaves. Add this to the chutney and serve with Dosa/Idly.
Thanks for receipe but one question instead of garlic what we can use.
ReplyDeleteHello, Thanks and sorry for delay in replying ... you can prepare the chutney recipe without garlic, just continue with rest of the ingredients ... if available you can add in a few mint leaves or ajwain leaves for flavor.
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