Kokum Buttermilk the most famous one from the State of Goa.....
Soak about 10-20 kokums in 1/2 a litre water for about 3-4 hrs with crushed 2-3 green chillies. Strain and add 1/2 litre skimmed milk curds, salt, pinch of hing & beat well. Add water if necessary for reqd. consistency. I have added 1/2 lime as my buttermilk was not sour. Garnish with coriander leaves. Serve Chilled.
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Thanks.