Masala Egg Fry.

Masala Egg Fry.

Hard boil 4 eggs, shell them. Now heat about ½ cup of oil in a kadai, add the eggs and toss them for a few minutes in the oil till evenly browned. Remove and keep aside. In the same oil add 2 tblsp of onions sliced lengthwise, brown them and keep them aside. 

Now add in all the following powders one by one while stirring all the time ½ tsp haldi powder, 1 tsp red chilli pd, ½ tsp garam masala, ½ tsp coriander powder, ¼ tsp jeera powder, ¼ tsp fennel seeds powder. 

Add a bit of water so that the masala does not get burnt. Fry well, add 1 tsp of ginger garlic paste fry for few minutes and then add about half a cup of curds (the curds should not be sour). Mix well and let simmer. Add salt to taste, the fried onions and then add in the eggs and keep mixing this well till the eggs get evenly coated. 

These eggs can be served as it is with bread/pav/roti or topped on any Biryani.