Kulith + Urad + Rice Dosa.

 

Kulith + Urad + Rice Dosa with Home made Butter , Dates Syrup and Pickle.

Wash and soak 1 cup of Urad Dal and 3 cups of ordinary rice in water separately for 3-4 hrs. Add 1tsp of methi seeds to the rice while soaking. Drain well. Grind both Urad dal and rice separately to a smooth batter and then mix together. Add salt and leave to ferment overnight.

Next morning wash and soak ¾ cup of Kulith for 1 hour. Drain and grind to a smooth batter. Do not add more water. Add to the urad dal + rice batter and mix well. Add grated ginger and green chillies. Mix all together and beat the batter well. The batter consistency should be thick as that of Idly batter. You can use this batter for both dosa and appo. These dosa’s are bit thicker than the usual dosa.

Heat the dosa tava, lower heat, add a ladle full of dosa batter and make into a nice uniform round dosa. Add a little bit of oil on all round the dosa. When cooked on the bottom side flip over and cook on the top side also to make a good well cooked dosa. Serve with Pickle/chutney/homemade butter, dates syrup/sambar or any accompaniment of your choice.

Note : The proportion of urad – rice – kulith varies with the method of grinding done. I use wet grinder hence these proportions. If using mixer you may have to add a bit less of rice (say 2 to 2-1/2 cups of rice).