"My Simple Veg. Thali~ 253 : Roasted Papad (Lijjat), Bhenda Upkari (Lady's Finger Bhaji), Avalo- Limbiyo-Alle’- Tarni Mirsange Kochla Nonche (Gooseberry- Lemon- Ginger-Green Chilly Pickle), Matti Gulla Bajji (Green Udupi Brinjal Bharta), SheetHa (Rice)" ... sometimes you need to let the tummy rest too ... go green veggie meal today after two days of Holi dishes ... Yummilicious ..
** Simple veggie thali to give some break from all the festive dishes relished over months. Prepared matti gulla bhajji which is sort of seasonal brinajal that is difficult to get in Mumbai. These are available in southern Indian stores for short periods when the stock comes on and I was lucky to get a few. Sharing links to them as below, do check out and try them in your kitchen and relish with your family and friends.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish .....
** For “Roasted Papad” I just used easily available store bought papad and roasted them on open flame and served.
** For “Bhenda Upkari (Lady's Finger Bhaji)” Recipe, Please follow the link given below …
** For “Avalo- Limbiyo-Alle’- Tarni Mirsange Kochla Nonche (Gooseberry- Lemon- Ginger-Green Chilly Pickle)” Recipe, Please follow the link given below …
** For “Matti Gulla Bajji (Green Udupi Brinjal Bharta)” Recipe, it’s the same as other variety brinjals, do browse through the following links for information and the method of preparations
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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