“Today’s Delicious Amchi Veg. Combo Meal : Cabbage ani Piyava Ambado- Karbeva Chutney ghalnu (Cabbage and Onion Vadas/ Fries prepared with Curry Leaves Chutney Powder), SheetHa (Rice), Dried Vatana- Cauliflower- Batate Ambat (Dried Green Peas- Cauliflower- Potato Onion Seasoned Curry)” … ambat and koddel are my most favorite curries and I always end up eating a little bit more, added on to it was the delicious am… bado that turned out super soft within and crisp outside … in all a tummy satisfying lunch today, had a good nap of an hour … Yummilicious ......
** Once again sharing a delicious Amchi Veg. Combo Meal, that is dishes from Konkani Saraswat Cuisine, after quite some time as due to shortage of veggies, I try using them sparingly and there was nothing much to be posted. Without running much into details about the ambado, as I have written about it in that recipe section, I am sharing the links to recipes of the dishes in the combo meal picture above. Let us all join hands and Pray for the well being of all people living in agony all round the world to keep us safe against COVID19.
** Together We Will- We Can- We Should ... Do not panic, keep in touch via network and Stay Safe. Let us all pray together to almighty that the world sails through this crises safely and all of us come out unscratched. "Swast Raho~ Swach Rakho~ Ghar meyhi Raho~ Tabhi Toh Bachega Humara Bharat, Humara World” … //Siyavara Ramachandra Ki Jai//
** Given below are the links to the recipes of individual dishes in the Thali above, please go through the link for that particular dish …..
** For “Dried Vatana- Cauliflower- Batate Ambat (Dried Green Peas- Cauliflower- Potato Onion Seasoned Curry)” Recipe, Please follow the link given below ….
** Note : The curry remains the same as given in the link above, except that in this curry I have used dried peas where as I had used fresh peas in that recipe. You may use either for the curry and it tastes equally good. If used dried green peas, just soak them overnight or for 8 hours in plenty of water, then rinse well, put it in pressure cooker with water about half an inch level above the peas and pressure cook to one whistle. Let cool, open the lid and the peas are cooked and ready to be used for any curry dishes.
** For “Cabbage ani Piyava Ambado- Karbeva Chutney ghalnu (Cabbage and Onion Vadas/ Fries prepared with Curry Leaves Chutney Powder)” Recipe, Please follow the link given below …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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Thanks.