Wheat Sevai with Carrot, Green Peas and Peanuts.

Govan Shevai....... carrot, vatano ani Kadlo ghalnu.

Sundried Wheat Sevai... with carrot, g.peas & peanuts.

These are special sun dried wheat shevai's prepared and sold in the south. Also sold in South Indain Stores. These can be stored for around 8-10 months in air tight containers. 

To prepare the Shevai : Soak the wheat shevai in water for at least 30mins. Check and see if they are soft, when they are soft (not soggy) put in a strainer & leave for another 30mins. All the water should be strained well. Cook carrot (cubed), peas & keep them ready. Do not overcook them ( I Microwaved them). In a large Kadai heat oil add rai (sasam) when splutters add peanuts & fry well add in curry leaves, hing, little bit of grated ginger & stir well. Add a few green chillies slit lengthwise & one or two red chillies cut into pieces. Put in the cooked vegs. Add salt & mix well. Now add half of the strained shevai mix well, add then add the remaining shevai & mix all very well. Keep on slow fire covered & cook on its own steam. Keep checking so that it does not get burnt. When hot & done remove & add chopped coriander leaves & a dash of lemon. Serve hot.