Tuesday, December 30, 2014

Aloo Paratha


Surmai / Visonu / King Fish Pickle


Vegetable Kurma.


Coconut- Ginger Chutney.

Coconut- Ginger Chutney with Seasoning

Vegetable Omelette (Tomato- Onion- Capsicum) served with Coconut- Ginger Chutney and Tomato Ketchup.


Coconut Honey Ice Cream + Chocolate Coconut Ice Cream


Carrot Pulav.


Saturday, December 27, 2014

Spicy Karela (Karathe’/Bitter Gourd) Crispies


Mori - hinga uddaka ghalnu randai / Small Shark curry with hing Tadka.


Tendle Talasani (Gherkins / Ivy Gourd Garlic Bhaji).


Potato and Tomato Gojju ... 1.


Kananga Upkari/ Sweet Potato Bhaji (Stir Fry).


Orange Juice


Wednesday, December 24, 2014

Kooka Upkari / Chinese Potato Bhaji (Stir Fry)


Chilled Jal Jeera Lemon Soda.


Muskmelon in Sweet Coconut Milk with Poha / Chibdache Harshala with Povu.


Nendrabale Banana - Dates - Dessert.

 

Cabbage Upkari / Sabji With Ginger.


Coconut Ice Cream with Muskmelon and topped with strawberry sauce.


Chane Saru / Black Chana Saar...... Method 1.


Whole Black Chana Salad.

Spicy Mixed Vegetable Pickle.


Crispy Karela Fries / Kur Kuri Karate Podi.


Black Chana ghashi with Bamboo Shoots / Chane Ghashi with Keerlu.


Coconut Ice Cream with Chocolate Sauce


Tuesday, December 23, 2014

Mangalore Banana Sitaphal Buns/ Custard Apple buns (poori) Mangalore Style.


Gosale Shire- Avalo ghalnu Gooli (Ridge Gourd Skin- Indian Gooseberry Chutney)-1


Multi Grains / Pulses Ramdan (Idli) and Doddak with Dalitoy



Sabudana Vada / Tapioca Pearls Tikki


Bondi Kirpula / Banana Flower Bhaji.


Dangara / Starter made with Radish Leaves.