"My Simple Veg. Thali 183 : Bhendi Kurkuri (Lady's Finger/ Okra Fries), Vali-Dali Ambat (Malabar Spinach- Tuvar Dal Curry), Knol Khol- Piyava Upkari (Turnip- Onion Stir Fry), Ukde SheetHa (Red Boiled Rice)" ... simple tummy filling Sunday Meal ... Yummilicious ......
** Here is a delicious thali with all tasty dishes that you will love to relish on a weekend with family and friends. Without running into much details I am sharing the links to the recipes in thali above. Please do try them out especially if Vali/ Malabar Spinach is available in your vicinity. It is a traditional delicious dish from Konkani Saraswat Cuisine that is prepared in different combinations and enjoyed by most of them in community. Bhendi Kurkuri as you all know by now is a delicious crisp fried dish that is relished again by almost all as it is in vogue now. Coming to Knol- Khol/ turnp is available almost all round the world and this simple stir fry is not only healthy but delicious too. In all I would say a very comfortable meal. Once again I would like to say that all recipes of the items in the thali are already posted in the Blog before, so will be sharing the links to each one of them below as that is much more easier and convenient for me as well as for all. Do check out on those that you would love to try out using the search options too as there are many more combos posted which you should give a thought too before you try them out. Thali posts are just to give a rough and fair Idea of a combination of dishes to be prepared either on weekdays or when you have some friends or guests coming over for lunch/ dinner.
** Given below are the links to the recipes of individual dishes in the Thali above, please go through the link for that particular dish …..
1.. For “Bhendi Kurkuri (Lady's Finger/ Okra Fries)” Recipe, Please follow the link given below …
2. For “Vali-Dali Ambat (Malabar Spinach- Tuvar Dal Curry)” Recipe, Please follow the link given below …
3. For “Knol Khol- Piyava Upkari (Turnip- Onion Stir Fry)” Recipe, Please follow the link given below …
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice / ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try out the normal rice prepared using Surthi Kollam or Wada Kollam rice by the following method too, which is normally the method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 23 K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" Thank You.
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