"Breakfast : Dates (Khajoor/ Khajur) Banana Buns/ Poories, Seasoned Shevai (sun dried sevaiyan), Coconut Ginger Chutney and Strong Ginger Tea (Kadak Adraki Chai)" ... I feel extremely happy when experiments in my kitchen turns out successful ... one more variation of Mangalore Buns prepared today that turned out very spongy and it not only tastes scrumptious but is also sugarless as I have added khajur ... Delicious Tummy Filling Breakfast ... Yummilicious ......
** Here is a delicious breakfast combo that can be relished during weekends as lunch is always eaten later than usual during holidays. Recently whenever I prepare Buns, I also prepare some other breakfast dish to combine along with it as I do not want to end up eating more of these fried poories to avoid consumption of more fried dishes. In my hometown where families consists of large number of members, this is the way it is usually prepared and so was it in my home too. Too much off fried dishes are not good for health and if you eat it in lesser numbers then the tummy remains hungry too which should not be the case with breakfast. Nutritionist always insist that breakfast being the most important meal of the day should be the heaviest compared to other meals through the day. I will straight away share the links to the recipes of the items in the picture above, do go through the same and try them out and remember to give me a feedback if possible.
** Given below are the links to the recipes of individual dishes from the picture above, please go through the link for that particular dish …..
1.. For “Dates (Khajoor)- Banana Buns/ Poories” Recipe, Please follow the link given below …
2. For “Seasoned Shevai (sun dried sevaiyan)” Recipe, Please follow the link given below …
3. I am sharing two links below, one is a common one to all "Chutney" dishes in the blog, so that you can choose that which appeals to you and the other is to the “Coconut-Ginger Chutney” Recipe which I have served the Idly and doddak with ….
4. I am sure all of you know how to prepare a good “Strong Ginger Tea/Kadak Adraki Chai”, But if not, you can always go through the link given below …
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 23 K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" Thank You.
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