"My Delicious Fish Thali~ 181. : Visonu (Surmai/ King Fish) Fry, Sungata Hinga Uddaka- Narlele Tela Randai/ Hummana (Prawns Curry with Asafoetida- Coconut Oil), Cabbage- Piyava (Onion) Bhutti (dry curry), Dalitoy (Spiced Tuvar Dal), SheetHa (Rice)" ... Here is a delicious Sunday lunch for fishitarians and for vegetarians there is Bhutti ... Yummilicious ….
** Well, its Fish thali that’s sure to be loved by my fishitarian friends. After a long time I purchased sungata/ prawns and visonu/ king fish/ surmai. Somehow I really cannot manage to prepare Non-Veg dishes that many times as I would like to, as I am jam packed with work nowadays and Non- Veg preparations do take time on cleaning, grinding masala etc. though cooking time is comparatively lesser. But, nevertheless this is a delicious fish thali that we enjoyed relishing. Prawns tasted great after a long time and I had already made preparations for cabbage- onion bhutti, so prepared the same too, as I wanted to finish off the veggies before I went in to buy new stock. Once again all recipes of the items in the thali are already posted in the Blog before, so will be sharing the links to each one of them below. Do check out on those that you would love to try out using the search options too as there are many more combos posted which you should give a thought too before you try them out. Thali posts are just to give a rough and fair Idea of a combination of dishes to be prepared either on weekdays or when you have some friends or guests coming over for lunch/ dinner.
** Given below are the links to the recipes of individual dishes in the Thali above, please go through the link for that particular dish …..
1.. For “Visonu (Surmai/ King Fish) Fry” Recipe, Please follow the link given below ….
2. For “Sungata Hinga Uddaka- Narlele Tela Randai/ Hummana (Prawns Curry with Asafoetida- Coconut Oil)” Recipe, Please follow the link given below ….
3. For “Cabbage- Piyava (Onion) Bhutti (dry curry)” Recipe, Please follow the link given below ….
4. For “Dalitoy (Spiced Tuvar Dal)" … A delicious Konkani Saraswat Dal that tastes well with rice. A must during every meal in our community, we simply love our dal with rice.
5. For “Cooking Rice Starch Free / Vanu ghalnu SheetHa” … Rice cooked and the water is drained off to remove excess starch. The rice remains well cooked without sticking to each other … Do try this formula / method of cooking as it is very healthy ...
** You can use the search option for "Thali" or “Combo/ Solo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 23 K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" Thank You.
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